The Fare Lady Welcome to the Homepage of Susan Sampson, Author of: 12,167 Kitchen and Cooking Secrets
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    Lime Salted Caramel Sauce Salted caramel is fine, but lime salted caramel is divine. Lime adds something magical to the caramel; it cuts the sweetness and gives it vibrancy. ... More

Magic Number Lemon Curd This is my favourite lemon curd recipe. It is luscious and very tangy. When preparing lemon curd, remember that the magic number is one: For every ... More

Waste-Not Lemon Curd When preparing lemon curd, I don’t usually try to use up whole eggs. I  freeze leftover whites for pavlovas, meringues or egg white omel ... More

Spiced Honey Hot Chocolate Warm your valentine’s heart with luscious, thick, molten hot chocolate. Forget mixes and powders – this is the real thing. Is ... More

   

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Lime Salted Caramel Sauce

Magic Number Lemon Curd

Waste-Not Lemon Curd

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