Susan Sampson was born in Budapest and grew up in Toronto’s Little Hungary, nicknamed the “Goulash Archipelago.” Having both parents in the gruelling restaurant business sent her running in the opposite direction. She landed in the field of journalism.
The Toronto Star, Canada’s largest newspaper, became her second home for 23 years. She worked as an editor and writer, eventually producing the Saturday lifestyles section before moving to the Test Kitchen in 2002. There, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and developer, and product reviewer. It was a fortuitous midlife career change: Susan ended up doing what she loved best without the inconvenience of leaving the building.
Along the way, she started collecting kitchen tips and tricks – an addiction that culminated in her first book, 12,167 Kitchen and Cooking Secrets.