Indian cauliflower and potato curry is a great vegetarian main, as well as a spicy, savoury
I can’t get enough of this Ethiopian stew with cabbage, carrots and potatoes. It’s a traditional
Habeeb Salloum, Canada’s foremost expert on Middle Eastern cooking, first introduced me to
Sindhis, an ethnic group native to Pakistan, express their love of leafy greens with this
I am prone to turning leftovers into soups – with much success. This particular soup is
Vegetarian curry recipes are not only delightful, they are easily converted to vegan dishes. This
Most restaurants just want to feed you. A select few want to nourish you. The Windup Bird Café is in the second group.
These patties are a powerful weapon in my ongoing campaign to convert tofu critics into
Tofu with a thin, crisp crust is not diet food, but it sure hits the spot. It makes a great addition to vegan stir-fries.
I am in love with this fabulous vegan riff on one of the world’s great comfort foods. The filling