Court bouillon, meaning “short broth” in French, is an aromatic poaching liquid (and
Plump poached shrimp open up all sorts of culinary possibilities, from shrimp cocktail to
Hey, spicy food fans – here’s a simple introduction to shirataki. Prepare it as a side
Here’s another simple Japanese stir-fry starring shirataki, the so-called “miracle noodles.” Eat
With its colourful green pepper and carrot, this is quite a tasty little dish. Kinpira is the name of
Is there anything better than slurping on a noodle bowl? The broth in this one is fabulous.
This Asian-style soup is delicious, hearty, spicy and ready in half an hour. It is packed with tofu
A cold salad plate makes a fine lunch. You can laugh over the ridiculously low calorie count
Sukiyaki has something for everyone: caramelized beef, tofu, noodles, leafy greens,
Shirataki noodles are carb-free, fat-free and full of fibre . . . . Do you believe in miracle noodles? I won’t lie. Eating shirataki can make me feel like I am consuming a science experiment.