Court Bouillon 101
Court bouillon, meaning “short broth” in French, is an aromatic poaching liquid (and
Poached Shrimp 101
Plump poached shrimp open up all sorts of culinary possibilities, from shrimp cocktail to
Shichimi Shirataki
Hey, spicy food fans – here’s a simple introduction to shirataki. Prepare it as a side
Green Onion Shirataki
Here’s another simple Japanese stir-fry starring shirataki, the so-called “miracle noodles.” Eat
Shirataki Kinpira
With its colourful green pepper and carrot, this is quite a tasty little dish. Kinpira is the name of
Pan-Asian Shirataki Noodle Bowl
Is there anything better than slurping on a noodle bowl? The broth in this one is fabulous.
Shirataki Beef Noodle Soup
This Asian-style soup is delicious, hearty, spicy and ready in half an hour. It is packed with tofu
Shrimp & Shirataki Salad
A cold salad plate makes a fine lunch. You can laugh over the ridiculously low calorie count
Sukiyaki Hot Pot
Sukiyaki has something for everyone: caramelized beef, tofu, noodles, leafy greens,
Do You Believe in Miracles?
Shirataki noodles are carb-free, fat-free and full of fibre . . . . Do you believe in miracle noodles? I won’t lie. Eating shirataki can make me feel like I am consuming a science experiment.