Seasonal Pumpkin Soup
A touch of curry and dash of maple syrup put pumpkin soup over the top. The arrival of
Smashing Pumpkins
Forget the canned stuff. Homemade pumpkin purée tastes pleasantly fresher and lighter. Use a halved pie pumpkin (for best results) or even large chunks (skin and all) from a jack-o’-lantern pumpkin. Roast the