Pineapple Lime Rum Curd
Here’s a tropical twist on classic curd. It’s so delightful, resisting the temptation to lick the
Poutine Gravy
This sassy gravy is perfect for poutine, with hits of ketchup and cider vinegar to complement
Black Cumin Gravy
I first tasted this outstanding gravy ladled over tamarind-marinated beef tenderloin, but it’s
Southern Tomato Gravy
Luscious tomato gravy is one of the hungry South’s great culinary inventions. It is often
Vege-Gravy
Why should carnivores hog the gravy boat? This luscious gravy, fortified with dried mushrooms,
Seasonal Pumpkin Soup
A touch of curry and dash of maple syrup put pumpkin soup over the top. The arrival of
D.I.Y. Pumpkin Purée
Forget the canned stuff. Homemade pumpkin purée tastes pleasantly fresher and lighter. Use a halved pie pumpkin (for best results) or large chunks from a jack-o’-lantern pumpkin. Roast the pumpkin pieces until tender.
Panko-Parm Crumbs
This crisp coating adds oomph to cutlets and schnitzels, as well as veal and chicken parms.
Garlic Marinara
I find this sassy red sauce essential for my best eggplant, veal and chicken parmesans. (Try:
Masala Chai
Ah, another great import from India! If you love fragrant chai, there’s no reason to buy it. Mine