Here’s a tropical twist on classic curd. It’s so delightful, resisting the temptation to lick the
This sassy gravy is perfect for poutine, with hits of ketchup and cider vinegar to complement
I first tasted this outstanding gravy ladled over tamarind-marinated beef tenderloin, but it’s
Luscious tomato gravy is one of the hungry South’s great culinary inventions. It is often
Why should carnivores hog the gravy boat? This luscious gravy, fortified with dried mushrooms,
A touch of curry and dash of maple syrup put pumpkin soup over the top. The arrival of
Forget the canned stuff. Homemade pumpkin purée tastes pleasantly fresher and lighter. Use a halved pie pumpkin (for best results) or large chunks from a jack-o’-lantern pumpkin. Roast the pumpkin pieces until tender.
This crisp coating adds oomph to cutlets and schnitzels, as well as veal and chicken parms.
I find this sassy red sauce essential for my best eggplant, veal and chicken parmesans. (Try:
Ah, another great import from India! If you love fragrant chai, there’s no reason to buy it. Mine