Super Bowl fans will huddle over this dip during the game. But don’t save it just for
football fever. Buffalo Chicken Dip will score points at all kinds of get-togethers. It tastes as deliciously trashy and calorific as spicy Buffalo wings, but is more party-portable. Serve with crackers, and carrot and celery sticks for dipping. Oh, and put out the fire with cold beer.
8 oz (250 g) block cream cheese, softened
2 oz (60 g) blue cheese, crumbled (1/2 cup/125 mL)
1/2 cup (125 mL) each: blue cheese dressing, Buffalo wing sauce
2 cups (500 mL) chopped, cooked chicken (4 oz/125 g)
In medium bowl, stir and mash together cheeses, dressing and wing sauce, using fork. Microwave on high power 3 to 5 minutes, until heated through. Whisk with fork until fairly smooth. Stir in chicken.
Makes 3 cups (750 mL).
- Use a mini crockpot or fondue pot to keep the dip warm.
Shopping Cart: For this dip, I use Frank’s RedHot Buffalo wing sauce, Renée’s Gourmet blue cheese dressing, and white meat from a supermarket rotisserie chicken.
CREDIT: SUSAN SAMPSON
TESTED IN IMPERIAL