Coconut Cubes

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Be ready for the next heat wave: Freeze coconut water into ice cubes. Use those cubes to add nuance to summer cocktails, coolers and ades. Frozen coconut water also makes refreshing, low-cal ice pops. Coconut water is much subtler than coconut milk. The differences, pg. 226 in 12,167 Kitchen and Cooking Secrets. 

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12,167 Kitchen and Cooking Secrets

Paperback, 704 pages
Publisher: Robert Rose

In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: keeping produce safe from spoilage, protecting equipment from nasty bacteria, shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.

Whether just browsing or desperately trying to solve a vexing emergency, every home cook will treasure this book.

Susan Sampson (a.k.a. The Fare Lady) is an award-winning food writer and recipe developer who lives in Toronto.