Potato pierogies can taste stodgy. Put them over the top and, at the same time, grab some extra vitamin C. How? Scatter drained sauerkraut over your pierogies. Or go cross-cultural and dollop salsa over them. Both options are healthier than smothering pierogies with calorie-laden sour cream. Other ideas for salsa, pg. 149 in 12,167 Kitchen and Cooking Secrets.
12,167 Kitchen and Cooking Secrets
In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: keeping produce safe from spoilage, protecting equipment from nasty bacteria, shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.
Whether just browsing or desperately trying to solve a vexing emergency, every home cook will treasure this book.
Susan Sampson (a.k.a. The Fare Lady) is an award-winning food writer and recipe developer who lives in Toronto.