Healthier Pierogies


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Potato pierogies can taste stodgy. Put them over the top and, at the same time, grab some extra vitamin C. How? Scatter drained sauerkraut over your pierogies. Or go cross-cultural and dollop salsa over them. Both options are healthier than smothering pierogies with calorie-laden sour cream. Other ideas for salsa, pg. 149 in 12,167 Kitchen and Cooking Secrets.

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12,167 Kitchen and Cooking Secrets


Paperback, 704 pages
Publisher: Robert Rose

In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: keeping produce safe from spoilage, protecting equipment from nasty bacteria, shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.

Whether just browsing or desperately trying to solve a vexing emergency, every home cook will treasure this book.

Susan Sampson (a.k.a. The Fare Lady) is an award-winning food writer and recipe developer who lives in Toronto.