RECIPES

February 10, 2014
Uncategorized

Kale Cocktail


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Trendy kale is partnered with classic pear, with carrot for substance and lemon for tang. 

2 pears, stemmed, quartered
1 lemon, peeled, halved, excess pith removed
1 small bunch black kale (about 8 oz/250 g)
6 carrots, trimmed, cut in segments

Process ingredients in electric juicer according to manufacturer’s instructions.

Makes 2-3/4 cups (650 mL).

Credit: Susan Sampson
Tested in Imperial, using centrifugal juicer