February 25, 2014
Uncategorized

Karrot Cocktail


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Mild-mannered, yet full of nutrients, this fresh-pressed juice mates kale with carrots, plus hits of sweet potato, apple and celery. 

4 stalks kale
2 apples, stemmed, quartered
2 stalks celery, cut in segments
4 carrots, trimmed, cut in segments
1 sweet potato, cut in chunks

Process ingredients in electric juicer according to manufacturer’s instructions.

Makes 3 cups (750 mL).

Credit: Susan Sampson
Tested in Imperial, using centrifugal juicer