Mild-mannered, yet full of nutrients, this fresh-pressed juice mates kale with carrots,
along with hits of sweet potato, apple and celery. (Juicing tips and techniques: All Juiced Up.)

4 stalks kale
2 apples, stemmed, quartered
2 stalks celery, cut in segments
4 carrots, trimmed, cut in segments
1 sweet potato, cut in chunks

Process ingredients in electric juicer according to manufacturer’s instructions.

Makes 3 cups (750 mL).

CREDIT: SUSAN SAMPSON
TESTED IN IMPERIAL, USING CENTRIFUGAL JUICER