This refreshing green juice has a delicious tropical vibe, thanks to the trendy coconut
water, mangos and ginger. (Juicing tips and techniques: All Juiced Up.)
1 small bunch spinach (8 oz/250 g)
2 mangos, peeled, pitted
1 piece ginger (1 inch/2.5 cm)
1 cup (250 mL) coconut water
Process spinach, mangos and ginger in electric juicer according to manufacturer’s instructions. Stir in coconut water.
Makes 2 cups (500 mL).
- Use additive-free, natural coconut water.
CREDIT: SUSAN SAMPSON
TESTED IN IMPERIAL, USING CENTRIFUGAL JUICER