This refreshing green juice has a delicious tropical vibe.
1 small bunch spinach (about 8 oz/250 g)
2 mangos, peeled, pitted
1-inch (2.5 cm) piece ginger
1 cup (250 mL) coconut water
Process spinach, mangos and ginger in electric juicer according to manufacturer’s instructions. Stir in coconut water.
Makes 2 cups (500 mL).
- For juicing tips and techniques, see All Juiced Up.
- Use additive-free, natural coconut water.
Credit: Susan Sampson
Tested in Imperial, using centrifugal juicer