There are so many ways to dress up mayonnaise. Stir in Cuban data-scaytid=”1″>Mojo – a garlicky, tart citrus sauce – and something magical happens. The result is at once creamy and tangy, and totally addictive. Technically, with all the garlic in the sauce, this is an aioli — but Mojo Mayo sounds zippier. The recipe starts with miraculously fast, fluffy, fuss-free, foolproof Minute Mayo. (Link: How to make the best homemade mayonnaise and aioli.)
Use immediately. Or transfer to storage tub, cover and refrigerate.
Makes 1-1/3 cups (325 mL).
- For this recipe, make Minute Mayo without the optional mustard.
- You can store homemade mayonnaise in the fridge up to 4 days.
Lazy Mojo Mayo
Minute Mayo is so miraculously quick and luscious, it would be a shame to substitute commercial mayonnaise. However, you could do so as a shortcut: Start with 1-1/4 cups (300 mL) mayonnaise. Full-fat mayo works best in this recipe because it is thicker, but lower-fat mayonnaise is an option for calorie-counters. Just stir in Cuban Mojo.
Credit: Susan Sampson
Tested in Imperial