This refreshing, slushy juicer drink is pretty in pink. Don't be afraid of the radishes; they add a bit of punch to fresh juices.
2 pears, stemmed, quartered
2 stalks celery, cut in segments
4 radishes, trimmed
Crushed ice to taste
Process pears, celery and radishes in electric juicer according to manufacturer’s instructions. Stir juice and pour over ice in tall glasses.
Makes 2-1/2 cups (625 mL).
- For juicing tips and techniques, see All Juiced Up.
- If you don't want an icy drink, you can guzzle it straight.
Credit: Susan Sampson
Tested in Imperial, using centrifugal juicer