February 25, 2014
Uncategorized

Spicy Celery, Carrot & Apple Juice


Print Friendly, PDF & Email

Don’t be fooled by the tastefully muted orange hue of this drink. Fresh ginger gives it quite a spicy, hot kick. Adapted from a Breville recipe attributed to Australian juicing guru Joe Cross. 

4 stalks celery, cut in segments
2 carrots, trimmed, cut in segments
1 apple, stemmed, quartered
1-inch (2.5 cm) piece ginger

Process ingredients in electric juicer according to manufacturer’s instructions.

Makes 2 cups (500 mL).

  • For juicing tips and techniques, see All Juiced Up.
  • There’s no need to peel the ginger.

Tested in metric, using centrifugal juicer.