Avocados inevitably turn rusty brown once the flesh is exposed to the air, due to a chemical process called oxidation. Stave off the damage by mashing a ripe avocado with a couple of tablespoons of mayonnaise. Then cover the surface of the mixture with plastic wrap. This is a preventive measure, not a cure. More ways to limit discoloration, pg. 241 in 12,167 Kitchen and Cooking Secrets.
12,167 Kitchen and Cooking Secrets
Paperback, 704 pages
Publisher: Robert Rose
In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: keeping produce safe from spoilage, protecting equipment from nasty bacteria, shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.
Whether just browsing or desperately trying to solve a vexing emergency, every home cook will treasure this book.
Susan Sampson (a.k.a. The Fare Lady) is an award-winning food writer and recipe developer who lives in Toronto.