Grapefruit and orange juices are bolstered with spinachy goodness and a hot hit of ginger.

2 grapefruit, peeled, quartered, excess pith removed
1-inch (2.5 cm) piece ginger
4 oz (125 g) spinach leaves, torn (about 6 cups/1.5 L, lightly packed)
1 orange, peeled, halved, excess pith removed

Process ingredients in electric juicer according to manufacturer’s instructions.

Makes 3 cups (800 mL).

• For juicing tips and techniques, see All Juiced Up.

Tested in Imperial, using centrifugal juicer