P is for Panch Phoron

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Posted on May 2, 2018 | by Susan Sampson

Panch means five, and phoron means flavour or spice. This Indian blend (a.k.a. Bengali five-spice) may include whole fenugreek (methi) seeds, nigella seeds, cumin seeds, anise or fennel seeds, and radhuni

Posted in Kitchen Secrets | Tagged ajwain, anise, bengali five-spice, black mustard seeds, caraway, celery seeds, cumin, fennel, fenugreek, methi, nigella, panch phoron, radhuni, tempering