Black Cumin Gravy
I first tasted this outstanding gravy ladled over tamarind-marinated beef tenderloin, but it’s
P is for Panch Phoron
Panch means five, and phoron means flavour or spice. This Indian blend (a.k.a. Bengali five-spice) may include whole fenugreek (methi) seeds, nigella seeds, cumin seeds, anise or fennel seeds, and radhuni
Harissa Carrot Soup
Fancy some creamy soup without a speck of cream? This cumin-scented soup is perfect for
Cuban Mojo
Mojo puts the magic in Cuban cuisine. Delightfully garlicky and citrusy, mojo is the signature sauce
Pumpkin Hummus
How do I love pumpkin? Let me count the ways . . . . Well, here’s a good one. I think of it