Plum Delicious Experience

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Posted on July 19, 2012 | by Susan Sampson

Niagara fruit and wine in a storybook venue . . . . Good food and drink is the stuff of memories. Mine were reawakened recently when I whipped up fragrant, fresh plum coolers in the blender,

Posted in Culinary Tourism | Tagged fine food, mouse melon, picone, radish pods, saltwort, sichuan buttons, vineland, white cucumber