Garlic Marinara
I find this sassy red sauce essential for my best eggplant, veal and chicken parmesans. (Try:
S is for Scapes
The flower stalks of garlic bulbs are called scapes. They look like chives on steroids. Scapes are sometimes called garlic flowers (although they have no actual flowers) or garlic whips (because they are curly). Do not
Cuban Mojo
Mojo puts the magic in Cuban cuisine. Delightfully garlicky and citrusy, mojo is the signature sauce
Gremolata 101
Gremolata is a must for your basic recipe repertoire. This lively, fresh seasoning mix
Peruvian Aioli
This lime mayonnaise is a must for Triples de Palta, Peru’s signature tea sandwiches. I use
Spanish Aioli
This aioli speaks to me in a Spanish accent, thanks to smoked paprika, sherry vinegar and a
Roasted Garlic 101
When you want garlicky goodness without sharpness, roasted garlic is the answer. This is
Truffle Aioli
Oh, the scent! It’s no wonder truffles are irresistible. Using truffle oil is the least
Lemon/Lime Garlic Dressing
This bold, tangy, two-way dressing works well with legume or vegetable salads. The lemon