Pineapple Lime Rum Curd
Here’s a tropical twist on classic curd. It’s so delightful, resisting the temptation to lick the
Juicy Information
Lemons past their prime? Toss them whole into a freezer bag. They’ll be mushy when defrosted, but fabulous for juicing. Thaw them to room temperature, then cut and squeeze. This works for limes, oranges and
Chili-Lime Black Bean Soup
I developed this luscious yet healthful soup as a party appetizer to be served in shots. But you
Gringo Guacamole
For my best guac, I embellish gorgeous ripe avocados with tangy bits of this and that.
Cuban Mojo
Mojo puts the magic in Cuban cuisine. Delightfully garlicky and citrusy, mojo is the signature sauce
Peruvian Aioli
This lime mayonnaise is a must for Triples de Palta, Peru’s signature tea sandwiches. I use
Poblano Lime Aioli
This slightly nippy aioli will satisfy those cravings for Southwest flavours. I use it to rev
Lemon/Lime Garlic Dressing
This bold, tangy, two-way dressing works well with legume or vegetable salads. The lemon
It’s Easy Being Green Juice
All the fruit and veggies in this juice are green. I was surprised to find that romaine makes a