Surreal Dining

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Posted on September 2, 2011 | by Susan Sampson

Vicarious trip to elBulli leaves me with hungry eyes . . . . With 2,000,000 reservation requests for 8,000 places a year, the closest most of us ever got to elBulli was via words and pictures.

Posted in Books for Cooks | Tagged book, elbulli, ferran adria, modernist, molecular gastronomy, spain