DIY Pumpkin Purée
Forget the canned stuff. Homemade pumpkin purée tastes pleasantly fresher and lighter. Use a halved pie pumpkin (for best results) or large chunks from a jack-o’-lantern pumpkin. Roast the pumpkin pieces until
Spiced Parsnip & Apple Purée
This old favourite is a fine addition to harvest and holiday menus. The pairing may seem
DIY Pumpkin Purée
Forget the canned stuff. Homemade pumpkin purée tastes pleasantly fresher and lighter.