Seasonal Pumpkin Soup
A touch of curry and dash of maple syrup put pumpkin soup over the top. The arrival of
Smashing Pumpkins
Forget the canned stuff. Homemade pumpkin purée tastes pleasantly fresher and lighter. Use a halved pie pumpkin (for best results) or even large chunks (skin and all) from a jack-o’-lantern pumpkin. Roast the
Cucumber Cress Soup
This simple vegan soup is a riff on Cucumber Vichyssoise, one of the old favourites in my
Smoky Kauliflower Soup
This vegan soup has delicious depths thanks to caramelized cauliflower, chopped kale and
Harissa Carrot Soup
Fancy some creamy soup without a speck of cream? This cumin-scented soup is perfect for
Chili-Lime Black Bean Soup
I developed this luscious yet healthful soup as a party appetizer to be served in shots. But you
Garden Gazpacho
Gazpacho is so refreshing, especially when local tomatoes are at their peak. My version is
Vichyssoise #3 (Scape)
I love to tinker with vichyssoise, a classic cold French soup. (I can even spell it.) In this
My Minestrone
It’s minestrone weather. Did I hear the words “comfort food”? I swear My Minestrone is the
Pan-Asian Shirataki Noodle Bowl
Is there anything better than slurping on a noodle bowl? The broth in this one is fabulous.