Tart Math
When I want to transform my favourite pies into tarts, I start with this helpful arithmetic: 1 lb (500 g) of pastry dough is enough for 16 tarts (3-inch/8 cm diameter). For each tart, use 1 oz (30 g) of dough. You may
Go South Butter Tarts
Y’all can improve Canada-U.S. relations: Use cane syrup, beloved by Southerners, in the