Thick of Things

Print Friendly, PDF & Email

For the thickest, coldest shakes and smoothies, freeze the fruit in chunks, including the bananas. Freeze fruit on trays, so it doesn’t clump, then transfer to zip-lock bags to have it readily on hand. You’ll need a powerful blender, and some liquid to get things moving. Beverage basics, pg. 386 in 12,167 Kitchen and Cooking Secrets. 

Share this:

12,167 Kitchen and Cooking Secrets

Paperback, 704 pages
Publisher: Robert Rose

In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: keeping produce safe from spoilage, protecting equipment from nasty bacteria, shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.

Whether just browsing or desperately trying to solve a vexing emergency, every home cook will treasure this book.

Susan Sampson (a.k.a. The Fare Lady) is an award-winning food writer and recipe developer who lives in Toronto.