May 3, 2018
Uncategorized

Tomato, Carrot & Pepper Juice


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I like the Mediterranean accent of this savoury juice. Adapted from a Breville recipe.

2 tomatoes, stemmed, halved
1 stalk basil
1 red bell pepper, stemmed, seeded, cut in pieces
2 carrots, trimmed, cut in segments

Process ingredients in electric juicer according to manufacturer’s instructions.

Makes 2 cups (300 mL).

  • For juicing tips and techniques, see All Juiced Up.
  • Use the stem and leaves of the basil.

Tested in Imperial, using centrifugal juicer