Tropical fruit with minty accents are the essence of this vibrant, fresh-pressed juice.
4 kiwifruit, peeled
2 mangos, peeled, pitted
1/2 pineapple, peeled, cut in chunks
1/2 cup (125 mL) mint leaves
Crushed ice to taste (optional)
Process kiwis, mangos, pineapple and mint in electric juicer according to manufacturer’s instructions. Serve over crushed ice (if desired).
Makes 3 cups (750 mL).
- For juicing tips and techniques, see All Juiced Up.
Credit: Susan Sampson
Tested in Imperial, using centrifugal juicer