Tropical fruit with minty accents are the essence of this vibrant, fresh-pressed juice. (Juicing tips and techniques: All Juiced Up.)
4 kiwifruit, peeled
2 mangos, peeled, pitted
1/2 pineapple, peeled, cut in chunks
1/2 cup (125 mL) mint leaves
Crushed ice to taste (optional)
Process kiwis, mangos, pineapple and mint in electric juicer according to manufacturer’s instructions. Stir. Pour over crushed ice (if desired).
Makes 3 cups (750 mL).
CREDIT: SUSAN SAMPSON
TESTED IN IMPERIAL, USING CENTRIFUGAL JUICER