February 10, 2014

Tropical Twister

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Tropical fruit with minty accents are the essence of this vibrant, fresh-pressed juice.

4 kiwifruit, peeled
2 mangos, peeled, pitted
1/2 pineapple, peeled, cut in chunks
1/2 cup (125 mL) mint leaves
Crushed ice to taste (optional)

Process kiwis, mangos, pineapple and mint in electric juicer according to manufacturer’s instructions. Serve over crushed ice (if desired).

Makes 3 cups (750 mL).

Credit: Susan Sampson
Tested in Imperial, using centrifugal juicer